Pantothenic acid in Soup, pea, green, canned, prepared with equal volume water Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume water there is 0.049 mg of Pantothenic acid.


Soup, pea, green, canned, prepared with equal volume water

Soup, pea, green, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume water are listed below.

Water 84.55 g
Energy (calorie) 61 kcal
Energy (joule) 256 kJ
Protein 3.2 g
Total lipid (fat) 1.09 g
Ash 1.28 g
Carbohydrate, by difference 9.88 g
Fiber, total dietary 1.9 g
Sugars, total 3.19 g
Calcium, Ca 12 mg
Iron, Fe 0.73 mg
Magnesium, Mg 15 mg
Phosphorus, P 47 mg
Potassium, K 71 mg
Sodium, Na 336 mg
Zinc, Zn 0.64 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.245 mg
Selenium, Se 3.6 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.04 mg
Riboflavin 0.025 mg
Niacin 0.462 mg
Pantothenic acid 0.049 mg
Vitamin B-6 0.02 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 13.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 3 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 12 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 0.524 g
4:0 butanoic, butyric fatty acid 0.024 g
6:0 hexanoic, caproic fatty acid 0.015 g
8:0 octanoic, caprylic fatty acid 0.01 g
10:0 decanoic, capric fatty acid 0.02 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.073 g
16:0 hexadecanoic, palmitic fatty acid 0.235 g
18:0 octadecanoic, stearic fatty acid 0.117 g
Fatty acids, total monounsaturated 0.372 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.015 g
18:1 undifferentiated 0.348 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.142 g
18:2 undifferentiated 0.127 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume water